How to make freeze dried dog treats, and the raw meat question
Single ingredient treats are simple to make and keep for a long time. The part most guides skip: freeze drying does not kill pathogens in raw meat.
Home freeze drying, honestly costed.
Single ingredient treats are simple to make and keep for a long time. The part most guides skip: freeze drying does not kill pathogens in raw meat.
Sweets with air or water in them puff. Hard sugar and anything mostly fat does not. A chewy batch almost always means the cycle stopped too soon.
Eggs and milk work well. Cheese depends on the fat content, and butter does not work at all. Fat is the variable that decides almost everything here.
An oil pump is cheaper to buy and needs oil changes. An oil-free pump costs several hundred more and asks nothing of you. Over five years the totals are closer than either sales pitch suggests.
Nine times out of ten it is the drain valve, the door gasket or tired pump oil. Work through them in that order before you suspect the pump.
A utility room is the usual answer. The machine needs a room that stays roughly between 10 and 25 C, air around it, a socket of its own and a floor that will not carry vibration into the bedroom.
Loud enough that nobody puts one in a bedroom. Two things make the noise, the vacuum pump and the compressor, and they run for most of a day and a half.
Size the machine to what you would realistically process in a week, then check the pump, the tray area and the noise. Those four decide how much you use it.
About 7 to 11 kWh per batch on a medium home unit, or roughly 0.9 to 1.6 kWh for every hour it runs.
Small units start near €1,600, medium ones run €2,200 to €3,000, and large ones pass €4,000. Then add a pump, bags, absorbers and the electricity.