Prep
How to dehydrate herbs without losing the flavour
Keep them at 35 to 40 C, out of the light, and store them whole. Most home dried herbs taste of nothing because they were dried too hot.
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Prep
Do you need to blanch vegetables before dehydrating?
Most vegetables dry better after two minutes in boiling water. Fruit, onions, peppers, mushrooms and tomatoes do not need it at all.