Food safety
Is dehydrator jerky safe? The 71 C rule explained
Drying alone does not make meat safe. USDA guidance is to bring beef to 71 C and poultry to 74 C, either before drying or as a finishing step in the oven.
Drying alone does not make meat safe. USDA guidance is to bring beef to 71 C and poultry to 74 C, either before drying or as a finishing step in the oven.